Bake Sale Chocolate Chip Cookies

I call these my “Bake Sale” cookies because they come out ginormous, extra thick, and super soft and chewy. Plus, they don’t have nuts, so everyone can enjoy! And enjoy they will.. These cookies are the best, both warm out of the oven and the next day. Store at room temp in a container after…

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Pecan Sandies

My husband is the “cookies with coffee at 8pm” type, and he loves Pecan Sandies. In the pursuit of Sunday Baking happiness, I made these copy-cat cookies that I found last year. I copied the recipe down, and I changed it to suit my taste- then I changed it again, and again.. Now they’re perfect! …

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Peanut Butter Cookies

In the search for what reviewers would call a “chewy, not too crumbly, very peanut buttery” peanut butter cookie recipe, I found this gem from cooks.com written by user William III.  Suggested by some kind folks in the comments, I added an extra egg yolk, a tablespoon of molasses (which I have on hand from…

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