I call these my “Bake Sale” cookies because they come out ginormous, extra thick, and super soft and chewy. Plus, they don’t have nuts, so everyone can enjoy! And enjoy they will.. These cookies are the best, both warm out of the oven and the next day. Store at room temp in a container after completely cooled.
Recipe: Sally’s Baking Addiction “Chewy Chocolate Chunk Cookies”
I was a dare-devil today because I TRIPLED the recipe for end of school parties. Even though I only need 50, I’m hoping this makes 65 – you know… For the kids 🙂
UPDATE to add: I had to make 2 more batches to get 56 cookies bc the scoop is gigantic.. Worth it!! 🙂
Melt a TON of butter for the triple batch, mix sugar in, then fold in dry without beating it up too much, add chocolate chips (dark and semi-sweet) AND chunks – about 1.25 times what the recipe would call for, mix, chill 1 hr or so, use a HUGE ice cream scoop, bake 16 min and take them out!! 🙂 Let cool on sheet 5 min and remove to rack to cool completely.
Bonus: my son holding half of a cookie in his li’l 1-year-old hand.. for scale.. 😁😁❤️