My kids luuuurve cherry pie and for whatever reason I don’t bake it that often, so when I do… They go nuts! I wanted to surprise them with it today, which means a special Friday edition of Sunday Baking. Don’t worry, I’m making banana bread on Sunday – woof!
Why do I insist on making pie with pre-made everything?! I don’t know, but it comes out delish and that’s what counts…
Pop 1 crust in the pie plate, dump cherry cans in, *add 1 tsp almond extract and mix around*
Plop top crust down, easing edges together, brush some milk overtop, sprinkle brown sugar, poke slits with a knife
Bake at 425F, for about 35-40min
I like the browned crust – so yum!
Here’s my slice! Shared with li’l man and li’l miss.
Categories: Yummy Dozen